Rendez Vous French Bakery – Sarasota, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 552-9240 to check today's hours. Know the hours? Send them to us.

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2117 Siesta Dr, Sarasota, FL 34239

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Address2117 Siesta Dr, Sarasota, FL 34239

Phone(941) 552-9240

StyleFrench bakery

CountySarasota County

Time zoneEastern Time

From city center2.2 mi south

About Rendez Vous French Bakery

Set at 2117 Siesta Dr (34239), Rendez Vous French Bakery is a French bakery roughly 2.2 mi from downtown Sarasota, heading south.

Sarasota has 85 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 680 residents. The closest neighbour on our map is Sarasota Bakehouse, less than 0.1 mi away.

Opening hours for Rendez Vous French Bakery are not verified in our data. A quick call to (941) 552-9240 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Sarasota	85
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.